OUR STORY

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Founded in Calgary in 2015, Poko Popcorn came to life via a kitchen experiment with
a small group of friends who saw an opportunity. By investing in quality ingredients,
Poko has developed delectable flavours with a cutting edge process that has created
a new outlook on popcorn snacking.

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Our popcorn is freshly air popped in front of our customer’s eyes, using a premium
mushroom kernel with no added oils or chemicals. Each batch is coated in real
ingredients, creating a delicious flavour using no dusting or flavoured salts. Every
flavour is then served warm from our specially made warming cabinets.